Citra Zythos IPA All Grain Recipe

I really liked the way this beer turned out.  Good bitterness, nice malty orange flavor, so I thought I would share the recipe.
 

Type: All Grain Date: 07/13/2012
Batch Size
(fermenter):
5.00 gal
Brewer:
Boil Size: 6.59 gal Asst Brewer:
Boil Time: 75 min Equipment: Keggle
Final Bottling Volume: 5.00 gal Brewhouse Efficiency: 75.00
Fermentation: Ale, Two Stage

Prepare for Brewing

Clean and Prepare Brewing Equipment
Total Water Needed: 8.61 gal
Water Prep


Amt

Name

Type

#

%/IBU
1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 mins) Water Agent 1 -

Mash or Steep Grains

Mash Ingredients


Amt

Name

Type

#

%/IBU
10 lbs Pale Malt, Maris Otter (3.00 SRM) Grain 2 79.4 %
1 lbs Caramel/Crystal Malt – 40L (40.00 SRM) Grain 3 7.9 %
9.6 oz Cara-Pils/Dextrine (2.00 SRM) Grain 4 4.8 %
8.0 oz White Wheat Malt (2.40 SRM) Grain 6 4.0 %
8.0 oz Vienna Malt (3.50 SRM) Grain 5 4.0 %
Mash Steps


Name

Description

Step Temperature

Step Time
Saccharification Add 4.15 gal of water at 163.1 F 152.0 F 60 min
Mash Out Heat to 168.0 F over 10 min 168.0 F 10 min
Fly sparge with 4.46 gal water at 168.0 F

Boil Wort

Add water to achieve boil volume of 6.59 gal
Estimated pre-boil gravity is 1.059 SG
Boil Ingredients


Amt

Name

Type

%/IBU
0.75 oz Warrior [15.00 %] – Boil 60.0 min Hop 35.7 IBUs
10.00 Items fermcap (Boil 60.0 mins) Other 8 -
0.50 oz Palisade [7.50 %] – Boil 30.0 min Hop 9.2 IBUs
0.50 oz Palisade [7.50 %] – Boil 20.0 min Hop 7.2 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining -
0.50 oz Zythos [10.90 %] – Boil 15.0 min Hop 8.6 IBUs
0.50 oz Citra [12.00 %] – Boil 10.0 min Hop 6.9 IBUs
0.50 tsp Yeast Nutrient (Boil 10.0 mins) Other -
1.25 oz Zythos [10.90 %] – Boil 5.0 min Hop 8.6 IBUs
1.25 oz Citra [12.00 %] – Boil 5.0 min Hop 9.5 IBUs
1.25 oz Citra [12.00 %] – Boil 0.0 min Hop 0.0 IBUs
1.25 oz Zythos [10.90 %] – Boil 0.0 min Hop 0.0 IBUs
Estimated Post Boil Vol: 5.72 gal and Est Post Boil Gravity: 1.071 SG

Cool and Prepare Fermentation

Cool wort to fermentation temperature
Transfer wort to fermenter
Add water to achieve final volume of 5.00 gal
Fermentation Ingredients


Amt

Name

Type

#

%/IBU
1.0 pkg SafAle English Ale (DCL/Fermentis #S-04) [23.66 ml] Yeast 19 -
Measure Actual Original Gravity _______     (Target: 1.071 SG)
Measure Actual Batch Volume _______     (Target: 5.00 gal)
Fermentation
07/13/2012 – Primary Fermentation (4.00 days at 67.0 F ending at 67.0 F)
07/17/2012 – Secondary Fermentation (10.00 days at 67.0 F ending at 67.0 F)
Dry Hop and Prepare for Bottling/Kegging
Dry Hop/Bottling Ingredients


Amt

Name

Type

#

%/IBU
1.00 oz Citra [12.00 %] – Dry Hop 5.0 Days Hop 20 0.0 IBUs
1.00 oz Zythos [10.90 %] – Dry Hop 5.0 Days Hop 21 0.0 IBUs
Measure Final Gravity: _________  (Estimate: 1.017 SG)
Date Bottled/Kegged: 07/27/2012 – Carbonation: Keg with 12.54 PSI
Age beer for 30.00 days at 65.0 F
08/26/2012 – Drink and enjoy!
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