Pig and Prince Beer Club Dinner, December 11th

This is the first of monthly beer dinners created by Chef Mike Carrino, owner of Montclair’s Pig and Prince Gastrolounge and Peter Kennedy from Simply Beer.  Chef Mike and Peter take their passions, Food and Beer, combining them into unique beer dinners that will not soon be forgotten.  Their first dinner on Tuesday, December 11th at 6:30pm will feature Chef Mike’s award winning cuisine paired with a mix of specialty seasonal beers selected by Peter.  Reservations will go quick at $65 a plate for this 5 course meal, call 973-233-1006 to make yours.

-*-*-*-

Potato leek soup, pretzel crouton
Sly fox Christmas Ale

Cedar Roast Salmon, maple brown butter, charred brussles sprouts, caramelized squash
De Ranke Père Nöel – Brouwerij De Ranke

Cider Braised Pork short ribs, carrot puree, ginger snaps
Founders Dirty Bastard

Roast Peking Duck, herb spätzel, roast parsnips
Tröegs Mad Elf

Tobacco semi freddo, espresso crema, hazelnut faux-scotti
Schlafly Coffee Stout

 Happy Holidays!

facebooktwittergoogle_plusredditpinterestlinkedin

Comments are closed.


Switch to our mobile site