Comments on: Paulaner Salvator Double Bock

By: Annamarie

Annamarie — Sun, 28 Mar 2010 22:55:44 +0000

OMG! I LOVE Paulaner Salvator Double Bock!!!! Have only had it once in North Carolina or Florida…can’t remember…anyway, I live in Illinois and can’t find that beer anywhere! I would love to know where in Illinois, North Carolina or possibly Florida I can find it…YUM! Sorry guys, I am not a beer expert here LOL, just like dark beer better than any other kind…thanks for any info.

By: uberVU - social comments

uberVU - social comments — Thu, 04 Feb 2010 14:25:18 +0000

Social comments and analytics for this post…

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By: Tweets that mention Simply Beer - Paulaner Salvator Double Bock -- Topsy.com

Tweets that mention Simply Beer - Paulaner Salvator Double Bock -- Topsy.com — Thu, 28 Jan 2010 04:51:15 +0000

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By: Simply Beer

Simply Beer — Wed, 27 Jan 2010 20:02:24 +0000

Kevin, I have a 6er of the Victory, of which I’ve had one, but I was a bit disappointing for a victory beer. Going to have another to make sure.

By: Kevin M

Kevin M — Wed, 27 Jan 2010 19:48:03 +0000

I’m sticking with Doppelbocks… I had a Triple Bock last night that I couldn’t pour down the drain quickly enough!!!

I’m going to give Victory’s St. Victorious a shot tonight… I hear that’s a good one…

By: nate

nate — Wed, 27 Jan 2010 19:04:32 +0000

Point and shoot? I’m surprised. I am camera-less right now.

I’m with you guys on the celebrator. Gold standard is a good way of putting it. My kids always try to talk me into buying it at the store for the goat necklace.

By: Simply Beer

Simply Beer — Wed, 27 Jan 2010 17:20:55 +0000

No doubt! IMO, Ayinger’s Celebrator is the gold standard. Is actually a beer staple (one I always have on hand) for me. (i also like the goat necklace)

By: Michael Reinhardt

Michael Reinhardt — Wed, 27 Jan 2010 17:16:33 +0000

Just did my weekly beer and cheese pairing. I chose Robusto (7 month Gouda) with Ayinger’s Celebrator. Celebrator has to be one of the best ones I’ve had. I like this one, too. But I made a pretty authentic one last year and plan on making one this year.

By: Simply Beer

Simply Beer — Wed, 27 Jan 2010 15:19:09 +0000

Don, thanks. Hard to say, I just remember this beer being darker many years ago. Not sure if the flavor has changed much, but it could just be a difference in grain availablity or change in brewers or marketing. Who knows, but if someone does I would love to know.

By: Don

Don — Wed, 27 Jan 2010 15:07:26 +0000

Peter: First off , Nice review. I didn’t know the history behind this style of beer and now I do. I always appreciate that. You mentioned that this beer used to be heavier. Do you think that is just the variation that happens from year to year, or do you think they have manipulated it to better fit with today’s marketplace?