http://www.simplybeer.com/blog/2010/01/27/ramstein-unveils-their-2010-eisbock/ It's simply about beer! Thu, 29 Jul 2010 13:45:25 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://www.simplybeer.com/blog/2010/01/27/ramstein-unveils-their-2010-eisbock/comment-page-1/#comment-5599 Tweets that mention Simply Beer - Ramstein Unveils Their 2010 Eisbock -- Topsy.com Fri, 29 Jan 2010 00:13:59 +0000 http://www.simplybeer.com/blog/?p=2931#comment-5599 [...] This post was mentioned on Twitter by beersage, Simply Beer and NJ AdClub, allbeernews. allbeernews said: Ramstein Unveils Their 2010 Eisbock http://ff.im/-eXCFg [...] [...] This post was mentioned on Twitter by beersage, Simply Beer and NJ AdClub, allbeernews. allbeernews said: Ramstein Unveils Their 2010 Eisbock http://ff.im/-eXCFg [...]

]]> http://www.simplybeer.com/blog/2010/01/27/ramstein-unveils-their-2010-eisbock/comment-page-1/#comment-5595 Scott-TheBrewClub Thu, 28 Jan 2010 20:08:03 +0000 http://www.simplybeer.com/blog/?p=2931#comment-5595 Thanks, Peter. Something I didn't know before! Thanks, Peter. Something I didn’t know before!

]]> http://www.simplybeer.com/blog/2010/01/27/ramstein-unveils-their-2010-eisbock/comment-page-1/#comment-5592 Simply Beer Thu, 28 Jan 2010 19:18:36 +0000 http://www.simplybeer.com/blog/?p=2931#comment-5592 Eisbock, is basically freezing a % of water from the beer to make a more lush(in theory) and higher abv beer. It is also know as Freeze Distillation, the way Tactical Nuclear Penguin was made. Eisbock, is basically freezing a % of water from the beer to make a more lush(in theory) and higher abv beer. It is also know as Freeze Distillation, the way Tactical Nuclear Penguin was made.

]]> http://www.simplybeer.com/blog/2010/01/27/ramstein-unveils-their-2010-eisbock/comment-page-1/#comment-5591 Scott-TheBrewClub Thu, 28 Jan 2010 18:17:15 +0000 http://www.simplybeer.com/blog/?p=2931#comment-5591 That's interesting. I enjoyed their Winter Wheat, but this sounds amazing! So, do they do this outside or something? I'm curious why does it have to be so cold to make this particular batch? That’s interesting. I enjoyed their Winter Wheat, but this sounds amazing! So, do they do this outside or something? I’m curious why does it have to be so cold to make this particular batch?

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