ABV: 10%

Bottle: 12 oz capped.

Bottled: 2007

Appearance:

A pretty dark beer with some mahogany highlights, I thought it would be a bit lighter.  It poured with a small head and that quickly dissipated leaving a small collar of a sandy colored foam.

Aroma:

This beer had a big boozy nose, lots of sweet raisin, whiskey, and vanilla.  Unfortunately there was a hint of cardboard coming through.  Overall the aroma was lovely, but that bit of cardboard is a tell tail sign of oxidation.  Not the breweries fault, but a capped beer to last over 3 years is pretty tough even under the best conditions.  But, like I said the aroma was really nice.  I spent several minutes just smelling the beer and loving it.

Taste:

A big concern going into tasting a beer that is a couple years old is the oxidation and how well it was stored.  Since I only received the beer in the mail a couple days ago, I was not sure what to expect – I was basically on pins and needles.

WOW! So smooth, like butter! It is oxidized for sure, but quite frankly it is a very solid beer.  The vanilla and whiskey have held up very well and the malty sweetness of the barleywine has blended well.  Up front there is a significant malty chocolate caramel sweetness which quickly melds into the vanilla and whiskey treat.  But the whiskey and vanilla flavors are so integrated into the feel of the beer they don’t disrupt the flavor of the beer.  The beer is so incredibly smooth and blend that even the 10% abv on the finish is a nice marriage into the beer.   There is a slight sherry flavor in the finish of beer, most likely caused by oxidation, but it compliments the vanilla whiskey flavors nicely.

Calories: At 10% abv, due to the sweetness, I would error on the high side of my Calorie Chart and estimate 310-325 calories per 12 oz.

Glassware: Goblet or Wine Glass

Overall Impression:

I wish I could have drunk this beer a couple years ago to compare.  But even though this beer was 3 years and a bit oxidized, I really enjoyed the flavors and how smooth this beer was.  I’m interested to hear what others thought of this beer.

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Appearance:

It pours a beautiful garnet color, with a think head.  The head lasted for a couple minutes before dissipating into a thin head.

Aroma:

Otter Creek Quercus Vitis Humulus

Beer has a sweet grape aroma with a slight cotton candy and a very mild oak undertone.  Take a couple of minutes to enjoy the aroma.  It isn’t powerful, smack you in the face, but the subtle aromas are complex and very inviting.

Taste:

This is a unique beer.  It doesn’t taste like any one particular style of beer.  Even though it started off as a barleywine, it has very little of those barleywine qualities left, except for a bit of upfront maltiness.  Good strong alcohol component to this beer which works well with the sweetness.  The beer finish with a big hop bitterness.

Glassware: Tulip

Calories: 12% abv that started at 27 plato would finish around 6-7 plato resulting in 375-400 calories per 12 oz.

Overall Impression:

A very enjoyable beer, although the oak really didn’t come through.  The malt, hops, and grape sweetness really made this beer come together.  This is a great next step in the revamping of the Otter Creek reputation.

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