One of the coolest things about having a beer blog is meeting cool beer people and going to industry events. Monday night was no different; the release party for Brooklyn Breweries latest Brewmaster’s Reserve Series beer, Dark Matter. 
Want an inside look at Extreme Beer Fest 2010 in Boston? Check out these videos sent to me by Casey at FloridaSPL.com.
The Simply Beer Tastings are hugely popular. Last months tasting sold out in 4 days with over a dozen people on a waiting list. Our small intimate tastings have proven to be extremely fun, entertaining, and even educational. We limit the number of guests in order to keep them fun and personal, but also allows us to bring in a couple of surprises to share with you.
We are excited to announce Cru Vs Brew – a Wine and Beer Competition Dinner featuring Garrett Oliver (Brooklyn Brewery’s Brewmaster), Fred Dexheimer (Master Sommelier) and Chef Ariane Duarte (CulinAriane and Top Chef).
By: Mike Kivowitz, LeafyGreen.info
Most companies don’t let you get to know them and relate to them. Dogfish Head is not one of these companies. Dogfish Head is a craft brewery from Delaware and their beer is amazing but that is not the only reason I love them.
It finally has become cold enough for High Point Brewing to make their annual Eisbock. Each year High Point’s Greg Zaccardi takes their 9% abv Ramstein Winter Wheat and transforms it into a velvety silky smooth 11.5% Eisbock. A couple weeks ago, Butler New Jersey finally had a cold streak of 20° weather and they were able to produce a very limited quantity of their locally famous Eisbock. As of Wednesday afternoon, the Ramstein Eisbock is on tap for Growler fills at the brewery.
Follow SimplyBeer
Become a Fan
