Since my pumpkin porter, which I still have to bottle, I haven’t brewed anything in 4 weeks.  A good dry spell for me.  But I heard that a NJ chain Bar, The Office Bar & Grill, was going to be having a homebrewing contest.  The winner would go up to High Point Brewing in Butler NJ and get to make their beer.  I don’t enter many brewing competitions, but I would love to opportunity to brew with Greg Zaccardi and Brian Baxter up at High Point.  With that in mind, I’m not going to give the exact recipe this time, nor full process I used or the type and amount of coffee used.  After the competition is over in Dec, I will try to update this with more exact info.

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