I don’t think I’ve ever had, let alone heard of, an Imperial Flanders Red.  But, what the hell why not. Every other friggin’ style has an imperial this or double that, why not a flanders red?  Going into this beer I though It would have come across as a sour, but the aroma is like a tropical fruit salad smothered in bubblegum.  If someone had just handed me this glass and said, “Sniff it and tell me the style”  I would have said an IPA, hands down.  But that is the spirit of a collaborative beer.  You get two or more brewers together an hopefully the best of both come out in the beer.

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