Simply Beer » DME http://www.simplybeer.com/blog It's simply about beer! Mon, 06 Sep 2010 13:00:23 +0000 http://wordpress.org/?v=2.9.2 en hourly 1 New Recipe : Belgian Tripel (Extract) http://www.simplybeer.com/blog/2009/07/10/new-recipe-belgian-tripel-extract/ http://www.simplybeer.com/blog/2009/07/10/new-recipe-belgian-tripel-extract/#comments Sat, 11 Jul 2009 03:35:47 +0000 Simply Beer http://www.simplybeer.com/blog/?p=1599 New Recipe : Belgian Tripel (Extract) is a post from: Simply Beer

]]> This is a version of La Trappe Tripel, malty sweet with citrus with a mild orange finish.  This beer can age up to a year.  This is a simple extract recipe with only a few ingredients.belgiantripel_extract

Amount Item Type % or IBU
4.0 lb Extra Light Dry Extract (3.0 SRM) 41.88 %
3.3 lb Pilsner Liquid Extract (3.5 SRM) 34.55 %
0.50 lb Caravienne Malt (22.0 SRM) 5.24 %
0.25 lb Aromatic Malt (26.0 SRM) 2.62 %
1.50 oz Styrian Goldings [3.50 %] (60 min) 10.3 IBU
0.50 oz Styrian Goldings [3.50 %] (15 min) 1.7 IBU
0.50 oz Williamette [3.40 %] (2 min) 0.3 IBU
1.00 oz Orange Peel, Sweet (Boil 5.0 min)
1.50 lb Candi Sugar, Clear (0.5 SRM)
1pkg Wyeast London Ale #1028

Schedule:

  1. Steep grains at 155° for 45 minutes
  2. bring to boil while adding DME & LME
  3. 60 minutes add 1.5 oz Styrian Goldings Hops
  4. 15 minutes add 1.5 oz Styrian Goldings Hops
  5. 10 minutes add 1.5lbs Candi Sugar
  6. 5 minutes add Orange
  7. 2 minutes Williamette Hops
  8. combine wort and water in sanitized container to make 5 gallons
  9. cool to 70-75°
  10. take Hydrometer reading (expected OG 1.076)
  11. add yeast

Primary 10-14 days

Secondary 20 days

Prime & Bottle or Keg for another 3-4 weeks or age for up to a year.

Drink and Enjoy!

New Recipe : Belgian Tripel (Extract) is a post from: Simply Beer

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