Having known a few Celiacs, the one thing they ask me: “Are there any good beers out there for us?”  There are a lot of people allergic to Wheat and Barley making beer unpleasant to a life threatening drink.  Lately I have seen a few Gluten free beers come to market, most barely able to live up to the flavor profile of a generic macro adjunct lager.  When I saw Green’s Gluten Free Triple Blonde Ale, I though this one may have some possibility, a 8.5% abv bottle refermented Triple Blonde Ale.

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