Yeah me!  Two brewing sessions in one week!  I brewed the Coffee Stout earlier in the week and now I’m experimenting a bit on a simple ESB.  Often times it is the simple recipes that can be the hardest to do well with out a lot of additives to cover up flaws.  Like the Coffee Stout, I’ll be entering this slightly more robust ESB into the Office Bar & Grill homebrew competition for a chance to have my beer brewed at High Point Brewery where they make Ramstein beer.

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