The event was put together by Travis Glohs (Amanti’s Beer Manager) and Chris Sevrens (Amanti’s Co-Owner).  As soon as we got upstairs to the “class” room and I got a look at the beer list for the taste, I knew it was going to be fun.  Here’s the beer & cheese list:

The idea of this class was to introduce people to extreme ways of making both Beer and Cheese by sampling the final product.

The first beer was the Eel River Acai  Berry Wheat.  This organic beer is made with Acai berries from the Brazilian Rain Forest.  At 4%abv, it was the smallest and the only “session” beer of the night. I was disappointed with the head on this beer, as a wheat beer it should have a massive/substantial head to it.  The aroma was slightly fruity, nice subtle flavors.  The berries were present in the beer but not overwhelming.  I thought much of the wheat characteristics of the beer were lost, no mild hop bitterness or spiciness.   Not a bad beer, but my least favorite of the tasting.  This Beer was paired with the Buffalo Tallegio, a very unique cheese made with water buffalo milk.  I never knew water buffalo were milked, I learned something new!

Eel River Acai Berry Wheat

The Hitachino Nest Beer XH was next.  For me, this brewery has been hit or miss, loved their Espresso Stout, hated the White ale and Weizen.  Even with the bad experiences with a brand of beer, I always try to keep my mind open to the other styles from that brewery.  The XH, is a Belgian Dark Strong ale which was aged in Shōchū (distilled sake) casks for 3 months.   This beer was a reddish hazy brown, looked unfiltered; the aroma was earthy, oaky with a hint of alcohol.  The head on the beer was dense and creamy looking with some nice lacing.  The flavor was pretty much spot on with the aroma, earthy, oaky with hints of alcohol mixed with caramel and yeast.  The back end finished nicely with a mild hop bitterness.  I thought it was a great beer, good aroma and flavor.  This beer was paired up with a hard cheese I very much enjoyed with the beer, Hirtenkase, made in Southern Germany with unpasteurized cow’s milk.

Hitachino Nest XH

The one beer I was looking forward to when I saw the menu, Dogfish head Sah’Tea.  Having seen the video of how this unique beer was made, I’ve been waiting for it to hit the stores for quite some time.  The Sah’tea poured a hazy golden color with a fairly thin head, but was able to get some back by swirling my glass.  The aroma on this beer was amazing, so many smells playing with your nose – cinnamon, cloves, ginger, and that distinctive juniper aroma was under it all.  The taste was just as complex hitting all those same flavors plus some nice sweetness, probably from the write hot river rocks being added to the brew tank, caramelizing the sugars.  I don’t believe there were any hops used in this beer, giving it a sweet instead of a typical bitter finish. Excellent Beer!!!  I’m curious as how long this beer can age, since there are no hops (I know of), which are a preservative, but the abv is 9%.  I would imagine the subtle spice flavors would be gone in 9-12 months.

Next was the Schneider Weisse Eisbock or Ice beer.  Basically, the Aventinus Doppelbock is run through frozen pipes , the icing of the water in the beer concentrates the beer leaving a more malty and high alcohol beer.  At 12% abv this is a big beer,  a strong alcohol and nutty banana bread aroma right off the bat.  The beer, itself, is a hazy dark brown and the flavor has all the notes of the aroma along with a mild chocolate flavor.  This beer wasn’t paired with any cheese, but I thought it when well with the  Buffalo Tallegio and Hirtenkase.

Schneider Weisse Eisbock

The final beer of the night was the craft beer cult classic, the Dogfish head 120 minute Imperial IPA.  Basically if you have not had this beer, it is something you need to have just once in you life.  It drinks like a carbonated port.  at 20%abv and 120 IBU’s this is a monster of a beer.  It has lots of sweetness that balances out the alcohol making it a very pleasant, sweet beer to drink. It is just a fabulous beer!  This was paired with a Smokey Blue.  I’m not a fan of blue cheese, I preferred the beer with the Tallegio.

Dogfish Head 120 Minute Imperial IPA

This was a great pairing, an excellent job of explaining the beer in simple terms to the people there.  I was impressed by Travis knowledge of the beers he was serving and the over friendliness of the store.  Amanti Vino will be come a regular stop for me on my beer buying binges!

Amanti Vino Tasting: Extreme Beer & Extreme Cheese is a post from: Simply Beer

With me on this podcast was Mark Jackson.  The only prerequisite I have for these Beer Brawls is a love of beer.  You don’t need to know anything about the beers we are drinking only a willingness to try them and voice an opinion.

As usual we have a podcast of The Beer Brawl:

Download Podcast

or download from iTunes

On Tap Tonight:

• Erdinger Hefe Wiezen (pronounced air-dinger)
• Paulaner Hefe-Weizen natural wheat
• Schneider Weisse Hefe-Weizen
• Weihenstephaner Hefe Weissbier (pronounced vine – hen – sta- fanner)
• Franziskaner Hefe-Weizen (pronounced Franz-is-kahn-ner)
• Hitachino Nest Weizen
• Harpoon UFO
• Flying Dog In-Heat Wheat

Mark (left) and Peter(Right) discussing Hefe-weizens

By far our most entertaining podcast!  The swilling started of pretty normally for a beer brawl.  We quickly went through the 5 German beers in about 40 minutes.  They were all pretty much what we expected.  The best of the Germans was the Weihenstephaner Hefe Weissbier (say that 5 times fast!).  It was a well crafted, exceptionally balanced beer.  At least that was my opinion, Mark had his opinions about the beer and oh boy, when it came to the Hitachino you got to listen to his tirade!  It didn’t get much better with Mark and I with the UFO, but thankfully the Flying Dog In-Heat wheat saved the day and Mark’s blood pressure.

Download the podcast and listen to all the details about these craft brews stacked up against each other.

Next week Simply Beer will be on the road with the guys from The Liquor Outlet and Wine Cellar in Boonton NJ.

Beer Brawl 15 Hefe-Weizen is a post from: Simply Beer