Posts Tagged ‘Tart’

Beer Review: Dogfish Head Festina Pêche

Sunday, June 14th, 2009

The Dogfish Head Festina Pêche is a Berliner Weisse beer, a fairly rare wheat beer, made slightly more popular lately with German breweries resurrecting this almost lost style of beer.  This beer is made with top-fermenting yeast and lactobacillus culture to give the beer a distinctive tart and citric flavor.

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Beer Review: Leipzinger Gose

Wednesday, June 10th, 2009

The Gose style has been around since the 1700’s and has experienced a bit of a resurrection of late with breweries in Leipzinger starting to make this style of beer again, including Gasthaus & Gosebrauerei Bayerischer Bahnhof.  This style of beer is a wheat beer,  Gose tends to be unfiltered, low hop profile, and makes use of spices such as coriander.

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