It finally has become cold enough for High Point Brewing to make their annual Eisbock.  Each year High Point’s Greg Zaccardi takes their 9% abv Ramstein Winter Wheat and transforms it into a  velvety silky smooth 11.5% Eisbock.  A couple weeks ago, Butler New Jersey finally had a cold streak of 20° weather and they were able to produce a very limited quantity of their locally famous Eisbock.  As of Wednesday afternoon, the Ramstein Eisbock is on tap for Growler fills at the brewery.

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