Beer Review: Leipzinger Gose
Wednesday, June 10th, 2009The Gose style has been around since the 1700’s and has experienced a bit of a resurrection of late with breweries in Leipzinger starting to make this style of beer again, including Gasthaus & Gosebrauerei Bayerischer Bahnhof. This style of beer is a wheat beer, Gose tends to be unfiltered, low hop profile, and makes use of spices such as coriander.
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