What’s brewing at Simply Beer (7-18-2012)
Simply Beer does not just write about beers we drink or the bars we visit, but I’m also an avid homebrewer. At any given time I’m brewing several different styles of beer at various stages of fermentation. Checkout what is going on at the Simply Beer Brewery below.
Primary:
- Barley Wine (for rye barrel)
- SMaSH (Golden Promise / Centennial / US05)
Secondary:
- Brown Ale Experiment (Added Roeselare Yeast to secondary)
- Fickle Mistress v3
- Pilsner Urquel Clone
Woodinville Rye Barrel:
- (empty)
Bottled / Kegged:
- Pale Ale
- ESB w/ German Hops
- Rye Barrel Imperial Stout
July 17th, 2012 at 6:21 pm
Hello Peter,
I am in the process of writing a blog post about helpful homebrewing equipment that a homebrewer should consider adding to their setup if if they want to improve their beer, homebrewing day, efficiency, etc.
So, if you don’t mind me asking, what would you recommend a homebrewer add to their homebrewing setup if they wanted to improve their homebrewing experience? What do you believe is the most important addition a homebrewer should make to their brewing setup?
Thank you in advance for your time and input.
December 13th, 2012 at 8:40 pm
Peter, What’s happening! I see no posts recently. I am going to brew the peanut butter porter soon. A 20 gallon batch using PB2. I have a 55 G. Blichmann brewpot and 27 G. fermenter. Any day now my 42 G. will ship from Blichmann. Any how, I have been searching for a recipe to use some PB2 and am going for your recipe.
I’ll let you know what happens.
Happy brewing & cheers!
Buzz
December 13th, 2012 at 10:05 pm
I know I’m a slacker. I keep forgetting to update this page.
Those are some nice brewpots you mention. good luck with the brew, can’t wait to hear how it turns out for you.
Cheers!