The Jockey Box Project (Updated)

My Jockey Box DIY project has been a very popular post, so I want to take this opportunity to update it with the latest version.  You can see the original post here to see what a jockey is and what I did originally. I’m not going to dribble on because I know your just here for the nitty gritty.  For this upgrade I’m going to be replacing the 25′ of food grade tubing with an Aluminum cold plate and adding pass through shanks.

Material List for the update:

  • 42 qt cooler (The smaller the better, just make sure you can fit the parts)
  • Pass through shank, 1 per tap line
  • 3/8″ Barbed Tail Piece, 2 per tap line
  • Hex Nut, 2 per tap line
  • food grade rubber washers (example)
  • 3/16″ ID Beer Line
  • Cold Plate (1 line = 1 circuit, 2 line = 2 circuit, 3 line = 1 circuit & 1 2 circuit, 4 line = 2 2curcuit, etc)
  • In Cold Plate Fitting (5/16″), 1 per line
  • Out Cold Plate Fitting (1/4″), 1 per line
  • Cold Plate Flare Washer, 2 per line

Tool List:

  • 1″ Hole Drill bit or Forstner
  • Drill
  • Adjustable Wrench
  • 2 Plumbers Wrenches
  • Teflon tape

Attach Barbs to Cold Plate
First, you’ll need to assemble the cold plate.  They do not come assembled.  For each line, add the Cold Plate Flare Washer into each hole.  Then for each Cold plate fitting wrap a bit of Teflon tape around the end, just enough to wrap around with a bit of overlap and screw into the hole with your adjustable wrench.  If you have never used teflon tape, basically wrap in the same direction as you will screw on the female end. The fitting with the 5/16 (the bigger of the two) screws in to the “In” line, the 1/4″ barbed Fitting screws in to the out line.  Make sure you tighten them well, the last thing you want is beer leaking in your cooler where you won’t see it until it is to late.

Attach beer line to cold plate barbs

Attach Beer Line to Cold Plate Barbs
After you have the barbs attached to the cold plate, The you should attach the tubing to the barbs before putting the plate.  You’ll want to measure the distance to where the shanks will go out of the cooler and to the tap shanks, this is how long each piece should be.  The Beer Line will not fit easily on the 5/16 barbs.  To make them fit, soak the ends of the beer line in some boiling water.  This will loosen/soften the tubing enough so you can wiggle it onto the barb.

With my cooler, I’m upgrading the cooler from pvc tubing to a cold plate, so I already had holes in the cooler since I didn’t use shanks the first time to save $30 – $40 dollars on the conversion.  Before I go onto drilling the holes for the pass thru shanks, I will closed up the the existing holes.  I taped a piece of card board to one side and used low expanding spray foam to close up the holes. (the foam used to insulate around windows. After the spray foam had set I used a steak knife and cut off the excess the flowed out of the hole and used clear epoxy to create a watertight seal and harden the holes.

Fill/Plug holes from previous beer line

Drill holes for Pass through Shanks
Now you’re ready to drill the holes.  It is up to you where you drill them, but you should have them up high on the cooler wall so you won’t have leaks from melting ice.  I drilled 4 1″ holes, one fore each tap line.  I choose to have 2 pass through shanks on each side because I didn’t want the holes coming out the back since I sometimes use the box at events. Be careful as you are drilling the hole, once you get through about a 1/16″ of plastic, there will be insulation.  Go slowly through the insulation and it won’t turn into a big mess and you will also be able to see when you are going to go through the inside wall.  Once you see the dimple of the drill bit coming through the inside wall, stop.  Start the hole from the inside going back to the out side.  This will give you nice clean edges on both sides of your hole.

Pass through Shank Parts

Install Pass through Shanks
With all your holes drilled, you can insert the pass through shank in the hole. With the tightening nut on one side, adjust it until the shank is about centered in the cooler wall.  With the other tightening nut hand tighten it.  With the nuts on both sides of the shank hand tight, use the two plumber wrenches to completely tighten it.  But, be careful not to tighten to much and crack the plastic. The plastic will bow in slightly, once you see that you can stop.

Top View of Pass Through Shank

Outside attachment of Pass through Shank

Attach Beer Line to Shanks
At this point you should have a foot or so of 3/16″ Beer line attached to the cold plate, as well as your taps shanks and pass though shanks through the cooler.  Now place the cold plate into the cooler if it isn’t there already and trim the beer line tubing to line up with your shanks.  With your tubing trimmed, once again heat the beer line in boiling water and you be attaching a 3/8″ barb to each “IN” line.  (In my cooler, the tap shanks have a barb.)  Once the line is pliable, put the barb in the hex nut then a washer and hand tighten onto the shank.  This will give you a firm base to finagle the beer line on the barb.  It will also ensure you have the right length beer line. Once the beer line is attached, you can tighten with a plumbers wrench  Repeat this for each line and also attach the tap shanks as well, using the same method of heating the tubing.

Completed Inside beer line attachment

At this point the insides of you jockey box is complete.  But were not done yet, you still need the line from the out side of the pass through shank to your Beer vessel of choice, I use Ball Lock corney kegs, but this can be easily converted to pin lock or any other commercial keg tap.

Attach Beer Line to Keg
Cut about a 6′ run of beer line. Like the inside, get one end nice and pliable by soaking it in boiling water.  While that is soaking, attach a washer, barb and hex nut to the shank so you have a solid base to wrangle the beer line onto the 3/8″ barb.  Attach beer line to barb.  Finally attach you keg connector to the beer line.  You may need other parts not listed above…

Test and clean
With the setup complete, make sure you don’t have any leaks.  Since the beer line fits sublt on the barbs, if you are going to have leaks it will be where the barbs connect to the cold plate or shanks.  The washers should aleveate any leaks, but run BLC (Beverage Line Cleaner) through the system anyway.  Besides identifying any leaks it will also clean you lines and plates.

POUR!

5 Responses to “The Jockey Box Project (Updated)”

  1. Chris Says:

    I’m up grading to stainless tubing for supply this summer. found a good deal on a coil, just need a pipe bender to make it fit in the small cooler. refit hoses with cheap clamps and good to go!

  2. Chris Says:

    Oh have an extra tap but I take this camping with major raccoons that would love to get drunk and drain a tap! may put my extra tap on for local/home are parties but for camping cant trust those raccoons!

  3. Simply Beer Says:

    Hate it when the raccoons get my beer! :) I know a lot of people go stainless, but these were a bit cheaper. The coils were about $100 each where the 2 line cold plate was just a couple dollars more. I did find some SS flex tubing for less, but the guy at the store didn’t recommend doing it unless I had a machine that could apply constant and consistent pressure so the sidewalls didn’t kink. Let me know how your bending goes, Chris.

  4. RG Says:

    I built a homemade Jockey Box and had nothing but wild foamy beer. I tried all different regulated CO2 pressures in recommended range, tested the gauge, tried one ice up cold keg and one without ice (outside in cool weather). Both kegs had hours to settle. I tried beer after beer without closing the faucet and also one beer at a time. The good news is that the beers settled into liquid very fast 1-2 min. max but still consider the project a failure.

    I’m pulling my hair out but think I figured out why I had foam and want your opinion. The coils where copper (about 90′) and where made into rectangles to fit the cooler (I had a friend in the A/C industry supply and bend the copper). Could the squareness of the coils (as opposed to round) and the slight necking that occurs at a 90 degree bend be responsible for the foam?

  5. Simply Beer Says:

    RG, take the corners out and you are going to reduce the friction/blockage that is causing the foaming. On another note, I’d be careful with the copper. if not cared for properly it has the potential from health issues. Here is a clip from a BYO.com article.

    However, you need to be aware that copper can develop a toxic blue-green oxide called verdigris. Verdigris includes several chemical compounds — cupric acetate, copper sulfate, cupric chloride, etc. — and these blue-green compounds should not be allowed to contact your beer or any other food item because they are readily soluble in weakly acidic solutions (like beer), and can lead to copper poisoning (i.e., nausea, vomiting). To clean heavy oxidation (black) and verdigris, use vinegar or oxalic acid-based cleansers like Revereware Copper and Stainless Steel cleanser.

    With that said, copper is safe to dispense beer through if properly cared for.


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